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Researchers are now starting to discover that not all TFAs behave in a similar manner, that is, isomer specificity may be found. Currently, TFA consumption is considered to be a risk factor for coronary heart diseases. ![]() Even though trans fatty acids (TFAs) are present in natural sources such as foods from ruminant origins, the development of partially hydrogenated vegetable oil contributed to a significant increase in total TFAs consumption in humans.
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